Stir It Up

was a weekly half hour food program on World Radio Switzerland, an English-language station that is part of the Swiss public radio system. I was on-air presenter, producer, and writer, and the subjects of this highly personal, idiosyncratic show included reports on local foodways and regional festivals, interviews with well-known food-world personalities, and tales of my own cooking adventures and misadventures.

Click on favorites for a taste.